Hot Pineapple Ham Sandwiches

1. 1

   Mix first 4 ingredients. Place half of the mixture in a 5-qt. slow cooker; top with half of the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours.

2. 2

   Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

* Per serving · 4 servings · Values may vary.

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