Carrot Casserole For Three Recipe

Name: Carrot Casserole For Three
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, sliced; 1/3 cup finely chopped green pepper; 1 tablespoon finely chopped onion; 2 tablespoons plus 2 teaspoons butter, divided; 4 teaspoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (5-1/2 ounces) evaporated milk; 1 teaspoon minced jalapeno pepper, optional; 1 teaspoon dried parsley flakes; 1/4 teaspoon dried savory; 2 tablespoons dry bread crumbs

Servings: persons

4 medium carrots, sliced
1/3 cup finely chopped green pepper
1 tablespoon finely chopped onion
2 tablespoons plus 2 teaspoons butter, divided
4 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (5-1/2 ounces) evaporated milk
1 teaspoon minced jalapeno pepper, optional
1 teaspoon dried parsley flakes
1/4 teaspoon dried savory
2 tablespoons dry bread crumbs

1
Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain and set aside.
2
In a small skillet, saute green pepper and onion in 2 tablespoons butter until tender. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Stir in jalapeno if desired, parsley, savory and carrots. Transfer to a 2-cup baking dish coated with cooking spray.
4
In a small skillet, melt remaining butter. Add bread crumbs; cook and stir until toasted and browned. Sprinkle over casserole.
5
Bake, uncovered, at 350u00b0 for 15-20 minutes or until bubbly.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium carrots, sliced, 1/3 cup finely chopped green pepper, 1 tablespoon finely chopped onion, 2 tablespoons plus 2 teaspoons butter, divided, and more.

Yes, Carrot Casserole For Three falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole For Three

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