Stuffed Green Peppers

1. 1

   Cut tops and clean peppers (save tops).

2. 2

   Chop to make 1/4 cup; set aside.

3. 3

   Cook the whole green peppers for 5 minutes. Invert to drain.

4. 4

   Sprinkle insides of peppers with salt.

5. 5

   In a skillet, cook beef, onion and the 1/4 cup chopped green pepper until meat is browned.

6. 6

   Drain off excess fat.

7. 7

   Add undrained tomatoes, uncooked rice, water, salt and Worcestershire sauce. Bring to boiling; reduce heat.

8. 8

   Cover and simmer for 15 to 18 minutes until rice is tender.

9. 9

   Stir in cheese.

10. 10

    Stuff peppers with meat mixture.

11. 11

    Place in 10 x 6 x 2-inch baking dish.

12. 12

    Bake, covered, for 30 to 35 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.