How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf With Sausage, Shiitake Mushrooms, And Celery?

You need 12 ingredients. The key ingredients include: 1 cup uncooked wild rice, 2 cups fat-free, less-sodium chicken broth, 1 cup water, 1/2 teaspoon kosher salt, and more.

Is Wild Rice Pilaf With Sausage, Shiitake Mushrooms, And Celery suitable as meat & poultry?

Yes, Wild Rice Pilaf With Sausage, Shiitake Mushrooms, And Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf With Sausage, Shiitake Mushrooms, And Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf With Sausage, Shiitake Mushrooms, And Celery Recipe

Name: Wild Rice Pilaf With Sausage, Shiitake Mushrooms, And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice; 2 cups fat-free, less-sodium chicken broth; 1 cup water; 1/2 teaspoon kosher salt; 1 bay leaf; 2 ounces reduced-fat pork sausage (such as Jimmy Dean); 2 cups thinly sliced shiitake mushroom caps (about 4 ounces); 1 cup chopped shallots (about 3 large); 1/2 cup chopped celery; 2 tablespoons dry white wine; 1/4 teaspoon rubbed sage; 2 tablespoons chopped fresh parsley

Wild Rice Pilaf With Sausage, Shiitake Mushrooms, And Celery

Eats Now Editorial Team · 433 kcal · Meat & Poultry

Wild Rice Pilaf With Sausage, Shiitake Mushrooms, And Celery – a delicious recipe with wild rice, chicken broth, water, kosher salt, bay leaf, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wild Rice Pilaf With Sausage, Shiitake Mushrooms, And Celery

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