Grilled Ginger-Glazed Chicken Livers With Spicy Plum Sauce Recipe

Name: Grilled Ginger-Glazed Chicken Livers With Spicy Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 3 tablespoons rice vinegar; 1 tablespoon sugar; 1 tablespoon Sriracha (hot chile sauce); 4 plums, pitted and quartered (about 1 pound); 1 star anise; 1 (1-inch) cinnamon stick; 1/2 cup mirin; 1 1/2 tablespoons minced peeled fresh ginger; 1 tablespoon lower-sodium soy sauce; 2 garlic cloves, minced; 1 pound chicken livers; Cooking spray; 1/2 English cucumber, thinly sliced

Servings: persons

1/2 cup water
3 tablespoons rice vinegar
1 tablespoon sugar
1 tablespoon Sriracha (hot chile sauce)
4 plums, pitted and quartered (about 1 pound)
1 star anise
1 (1-inch) cinnamon stick
1/2 cup mirin
1 1/2 tablespoons minced peeled fresh ginger
1 tablespoon lower-sodium soy sauce
2 garlic cloves, minced
1 pound chicken livers
Cooking spray
1/2 English cucumber, thinly sliced

1
Combine first 7 ingredients in a saucepan. Bring to a simmer; cover and cook 15 minutes or until plums are tender. Discard star anise and cinnamon. Cool completely. Place in a blender; process until smooth.
2
Combine mirin, ginger, soy sauce, and garlic in a saucepan over medium heat. Bring to a simmer; cook 4 minutes or until reduced to 1/4 cup.
3
Trim excess fat and connective tissue from livers; separate livers into lobes. Pat livers dry with paper towels. Heat a grill pan over high heat. Coat pan with cooking spray. Add half of livers to pan; cook 7 minutes or until slightly firm (like a cooked chicken breast), turning once. Remove from pan; brush with half of glaze. Repeat procedure with remaining livers and glaze. Serve with plum sauce and cucumber.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup water, 3 tablespoons rice vinegar, 1 tablespoon sugar, 1 tablespoon Sriracha (hot chile sauce), and more.

Yes, Grilled Ginger-Glazed Chicken Livers With Spicy Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger-Glazed Chicken Livers With Spicy Plum Sauce

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