Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large peppers; 1 c. cooked brown rice; 1 lb. turkey, ground; 1/2 c. spaghetti sauce; 1/4 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. canola oil; salt and pepper; spices to taste; cheese (to top it off)

Servings: persons

4 to 5 large peppers
1 c. cooked brown rice
1 lb. turkey, ground
1/2 c. spaghetti sauce
1/4 c. chopped celery
1/4 c. chopped onion
2 Tbsp. canola oil
salt and pepper
spices to taste
cheese (to top it off)

1
Cut out stems of peppers and remove seeds.
2
Boil peppers for 5 minutes in salted water; drain and set aside.
3
Heat oil.
4
Put celery, onion and ground turkey in skillet.
5
Saute celery and onion, being careful not to burn.
6
Brown the turkey.
7
Add the rice, sauce and spices; let simmer 5 to 10 minutes.
8
Fill the peppers with the rice mixture; top with grated cheese.
9
Place in a half inch of water in a baking dish.
10
Bake at 350u00b0 until peppers are tender and cheese is browned, about 30 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 large peppers, 1 c. cooked brown rice, 1 lb. turkey, ground, 1/2 c. spaghetti sauce, and more.

Yes, Stuffed Green Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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