Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box tri-colored pasta; 2 cups chopped green peppers; 2 cups diced tomatoes; 1 ½ cups chopped red onions; 12 lb crumbled feta cheese (optional); ½ cup sliced black olives; ¾ cup pompeian extra virgin olive oil; ¾ cup pompeian red wine vinegar (this brand is excellent in this dish); ¼ cup sugar; 1 tablespoon oregano; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

1 (1 lb) box tri-colored pasta
2 cups chopped green peppers
2 cups diced tomatoes
1 ½ cups chopped red onions
12 lb crumbled feta cheese (optional)
½ cup sliced black olives
¾ cup pompeian extra virgin olive oil
¾ cup pompeian red wine vinegar (this brand is excellent in this dish)
¼ cup sugar
1 tablespoon oregano
1 teaspoon salt
½ teaspoon pepper

1
Mix together dressing first and set aside until sugar is dissolved completely.
2
Cook pasta according to box directions and rinse under cold water until cool.
3
Mix together with pasta and chopped items, except the feta cheese.
4
Pour dressing over it all and mix well.
5
Chill.
6
Add feta cheese to salad shortly before serving, otherwise it gets soggy.
7
It will be a guaranteed hit!
8
Enjoy!

6122

kcal

Calories

495

Fat

Carbs

347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) box tri-colored pasta, 2 cups chopped green peppers, 2 cups diced tomatoes, 1 ½ cups chopped red onions, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad

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