Sausage and Swiss Chard Lasagna Recipe

Name: Sausage and Swiss Chard Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 3 tablespoons butter; 1 onion, finely chopped; 2 garlic cloves, minced; ¼ cup all-purpose flour; 3 cups whole milk (2% is ok but not skim); ¾ cup parmesan cheese, grated divided; ½ cup gruyere cheese, grated; 1 tablespoon lemon zest, freshly grated; ⅛ teaspoon ground nutmeg; salt & freshly ground black pepper, to taste; 2 bunches swiss chard, tough stems removed leaves chopped into small pieces; 1 lb bulk sausage

Servings: persons

9 lasagna noodles
3 tablespoons butter
1 onion, finely chopped
2 garlic cloves, minced
¼ cup all-purpose flour
3 cups whole milk (2% is ok but not skim)
¾ cup parmesan cheese, grated divided
½ cup gruyere cheese, grated
1 tablespoon lemon zest, freshly grated
⅛ teaspoon ground nutmeg
salt & freshly ground black pepper, to taste
2 bunches swiss chard, tough stems removed leaves chopped into small pieces
1 lb bulk sausage

1
Preheat oven to 350 degrees F.
2
Prepare lasagna noodles according to package directions.
3
Drain and set aside.
4
Melt butter in a saucepan over medium heat.
5
Add onion and cook until soft and translucent (8 to 10 minutes).
6
Add garlic and cook for 1 minute.
7
Add flour and cook for 2 minutes, stirring continuously.
8
Slowly whisk in milk.
9
Bring to a boil, while stirring constantly, then reduce to a simmer.
10
Cook until slightly thickened, about 5 minutes.
11
Remove sauce from heat and stir in 1/2 cup Parmesan, all the Gruyere, lemon zest, nutmeg, salt and pepper.
12
Fold in Swiss chard and set aside.
13
Cook sausage in a pan over medium-high heat until no longer pink (4 to 6 minutes).
14
Drain fat, if necessary.
15
Spread 1/2 cup sauce over the bottom of an 8- by 12-inch baking dish.
16
Top with 3 noodles, half the sausage and 1 cup sauce.
17
Repeat.
18
Top with remaining noodles and sauce.
19
Bake in the oven, covered with foil, for 45 minutes.
20
Remove foil and sprinkle with remaining Parmesan cheese.
21
Heat broiler and broil until cheese is browned and bubbling (2 to 3 minutes).

1273

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 lasagna noodles, 3 tablespoons butter, 1 onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Sausage and Swiss Chard Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Swiss Chard Lasagna

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