Stuffed Green Peppers

1. 1

   Remove tops and seeds from peppers.

2. 2

   Add to large pot of boiling water.

3. 3

   Cook 5 to 7 minutes.

4. 4

   Drain and place in casserole dish.

5. 5

   Brown beef, onion, salt and pepper.

6. 6

   Drain.

7. 7

   Add Ro-Tel tomatoes and tomato paste.

8. 8

   Stir well.

9. 9

   Simmer 5 minutes.

10. 10

    Add shredded cheese.

11. 11

    Allow to melt.

12. 12

    Stir in rice.

13. 13

    Then stuff peppers.

14. 14

    Cover and bake at 375u00b0 for 45 minutes.

15. 15

    (I always put more cheese on top during the last 5 minutes of baking time.)

* Per serving · 4 servings · Values may vary.

No additional tips available.