Cheese Grits

1. 1

   Bring the water and salt to a boil in a smallish saucepan. Add the grits to the boiling water using a whisk. Using the whisk ensures that you don't get lumps in your grits.

2. 2

   Now cover the pot, lower the heat to a simmer and cook the grits according to the package directions.

3. 3

   When the grits are done, stir in the black pepper and garlic powder.

4. 4

   Next, add the grated cheddar and stir until well blended.

5. 5

   See more detailed instructions and step-by-step photos using the Related Link above.

* Per serving · 4 servings · Values may vary.

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