Egg & Cheese Casserole

1. 1

   -Butter a 13 x 9 baking dish.

2. 2

   -Shred cheeses and mix together.

3. 3

   -Place cheeses in pan and pat down evenly.

4. 4

   -Blend chiles to mush, and spread over cheeses.

5. 5

   -Beat eggs and pour over cheeses.

6. 6

   -Let sit overnight, or at least 1 hour.

7. 7

   -Bake at 300 degrees for 45-55 minutes, until it is set and no longer jiggly in the center.

8. 8

   -Allow to cool before cutting into squares.

9. 9

   **Try to shred your own cheeses, it is so much better that way. **

* Per serving · 4 servings · Values may vary.

No additional tips available.