Stuffed Green Peppers

1. 1

   Remove seeds from peppers; cook in boiling water 5 minutes; drain.

2. 2

   Brown ground beef and onion in skillet.

3. 3

   Drain off fat, add remaining ingredients and simmer, covered, for 15 to 20 minutes. Arrange peppers in pan (ungreased); salt and pepper lightly.

4. 4

   Stuff peppers with rest of mixture.

5. 5

   Pour about 1 tablespoon tomato sauce over peppers.

6. 6

   Cover and bake at 350u00b0 about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.