How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 11 ingredients. The key ingredients include: 4 oz. can mushrooms, drain (save juice; add milk to make 1 c. liquid), 2 lb. ground beef, 1 1/2 c. soft bread cubes, 4 Tbsp. chopped onion, and more.

Is Stuffed Green Peppers suitable as meat & poultry?

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. can mushrooms, drain (save juice; add milk to make 1 c. liquid); 2 lb. ground beef; 1 1/2 c. soft bread cubes; 4 Tbsp. chopped onion; 2 tsp. Worcestershire sauce; 2 tsp. salt; 1/4 tsp. pepper; 2 eggs; 4 large green peppers; 4 Tbsp. ketchup; 1/2 c. grated American cheese

Stuffed Green Peppers

Eats Now Editorial Team · 829 kcal · Meat & Poultry

Stuffed Green Peppers – a delicious recipe with mushrooms, ground beef, bread cubes, onion, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Green Peppers

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