Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 1/2 to 2 lb. ground meat; 1/2 c. grated onions; 1 c. raw rice; 1/2 c. finely chopped celery; 3 eggs; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. bread crumbs; 1 c. tomato juice and milk to make quite moist

Eats Now Editorial Team · 397 kcal · General

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Stuffed Green Peppers – a delicious recipe with green peppers, ground meat, onions, rice, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 green peppers
1 1/2 to 2 lb. ground meat
1/2 c. grated onions
1 c. raw rice
1/2 c. finely chopped celery
3 eggs
1 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs
1 c. tomato juice and milk to make quite moist

1
Remove tops, membranes and seeds from peppers.
2
Mix all other ingredients and fill peppers.
3
If any mixture is left, form into 2-inch balls and place all in a baking dish or small roaster pan. Cover with the sauce of your choice (I use Prego*).
4
Spoon sauce over peppers during baking period.
5
Bake 2 to 2 1/2 hours at 325u00b0.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green peppers, 1 1/2 to 2 lb. ground meat, 1/2 c. grated onions, 1 c. raw rice, and more.

Yes, Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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