Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 4 large green peppers; 1 lb. ground beef or turkey; 1/2 c. uncooked rice; 1 c. whole tomatoes; 1/2 c. parsley, chopped; salt and pepper to taste; 4 Tbsp. cooking oil; 1 Tbsp. butter; oregano to taste; basil to taste

Servings: persons

1
Brown chopped onion.
2
Add ground meat and continue browning. Add rice, parsley, salt, pepper, oregano and basil; stir to blend. Add canned tomatoes with liquid.
3
Simmer until rice is partially cooked (10 minutes); stir constantly.
4
Remove from heat and cool slightly.
5
Wash peppers; slice off tops (reserve for covers). Remove seeds.
6
Place peppers into boiling water and parboil for 5 to 10 minutes; cool.
7
Stuff peppers with filling and place in a deep pot.
8
Add boiling water to cover peppers 3/4 way up.
9
Add tablespoon of butter; cover and cook over low heat until rice is tender, about 30 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped fine, 4 large green peppers, 1 lb. ground beef or turkey, 1/2 c. uncooked rice, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions