Lamb Chops Teriyaki Recipe

Name: Lamb Chops Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shoulder lamb chops, 3/4 to 1-inch thick; 1 garlic clove, finely chopped; 1 tablespoon honey; 1/4 teaspoon dry mustard; 1/2 teaspoon ground ginger; pepper; 2 tablespoons lemon juice, can use dry sherry; 1/4 cup vegetable oil; 1/4 cup soy sauce; 1/2 cup long grain rice, cooked

Servings: persons

2 shoulder lamb chops, 3/4 to 1-inch thick
1 garlic clove, finely chopped
1 tablespoon honey
1/4 teaspoon dry mustard
1/2 teaspoon ground ginger
pepper
2 tablespoons lemon juice, can use dry sherry
1/4 cup vegetable oil
1/4 cup soy sauce
1/2 cup long grain rice, cooked

1
Place meat in a deep glass or ceramic dish in a single layer.
2
In a small bowl, combine garlic, honey, mustard, ginger, pepper, lemon juice, oil and soy sauce.
3
Pour over chops and marinate in the refrigerator 8 hours or overnight, turning occasionally.
4
Remove chops from marinade and place on a broiler rack.
5
Pour marinade into a small saucepan to heat.
6
Broil about 4 inches from heat for 7 minutes on each side.
7
Stir hot marinade into the rice and serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 shoulder lamb chops, 3/4 to 1-inch thick, 1 garlic clove, finely chopped, 1 tablespoon honey, 1/4 teaspoon dry mustard, and more.

Yes, Lamb Chops Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops Teriyaki

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