How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Steak?

You need 9 ingredients. The key ingredients include: 4 steaks, of your choice, 2 teaspoons meat tenderizer (1 per pound), 1/2 cup red wine vinegar, 1/4 cup water, and more.

Is Melt In Your Mouth Steak suitable as meat & poultry?

Yes, Melt In Your Mouth Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Steak Recipe

Name: Melt In Your Mouth Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks, of your choice; 2 teaspoons meat tenderizer (1 per pound); 1/2 cup red wine vinegar; 1/4 cup water; 1/4 cup low sodium soy sauce; 1 1/2 teaspoons sugar; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 garlic clove, crushed

Melt In Your Mouth Steak – a delicious recipe with choice, red wine vinegar, water, soy sauce, sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 steaks, of your choice
2 teaspoons meat tenderizer (1 per pound)
1/2 cup red wine vinegar
1/4 cup water
1/4 cup low sodium soy sauce
1 1/2 teaspoons sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt In Your Mouth Steak

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