How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Steak?

You need 9 ingredients. The key ingredients include: 4 steaks, of your choice, 2 teaspoons meat tenderizer (1 per pound), 1/2 cup red wine vinegar, 1/4 cup water, and more.

Is Melt In Your Mouth Steak suitable as meat & poultry?

Yes, Melt In Your Mouth Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Steak Recipe

Name: Melt In Your Mouth Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks, of your choice; 2 teaspoons meat tenderizer (1 per pound); 1/2 cup red wine vinegar; 1/4 cup water; 1/4 cup low sodium soy sauce; 1 1/2 teaspoons sugar; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 garlic clove, crushed

Try this homemade Melt In Your Mouth Steak recipe the whole family will love. Made with choice, red wine vinegar, water and soy sauce. Easy step-by-step…

This Melt In Your Mouth Steak relies on simple, everyday ingredients such as steaks, of your choice, red wine vinegar, water and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 steaks, of your choice
2 teaspoons meat tenderizer (1 per pound)
1/2 cup red wine vinegar
1/4 cup water
1/4 cup low sodium soy sauce
1 1/2 teaspoons sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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