Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers; 2 Tbsp. butter or oleo; 3 Tbsp. minced onion; 1 lb. lean ground beef; 1/2 c. instant rice; 1/2 tsp. salt; 2 (8 oz.) cans tomato sauce; 1/2 c. water; 1/2 c. dry white wine; 4 oz. grated sharp Cheddar cheese

Eats Now Editorial Team · 597 kcal · Meat & Poultry

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Stuffed Green Peppers – a delicious recipe with green peppers, butter, onion, lean ground beef, instant rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large green peppers
2 Tbsp. butter or oleo
3 Tbsp. minced onion
1 lb. lean ground beef
1/2 c. instant rice
1/2 tsp. salt
2 (8 oz.) cans tomato sauce
1/2 c. water
1/2 c. dry white wine
4 oz. grated sharp Cheddar cheese

1
Split green peppers lengthwise into halves.
2
Remove seeds, stems and membranes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large green peppers, 2 Tbsp. butter or oleo, 3 Tbsp. minced onion, 1 lb. lean ground beef, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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