Rolled Cabbage with Fried Tofu and Wiener Sausages

1. 1

   Peel cabbage leaves, soak briefly in water, wrap in plastic wrap, and microwave at 600 W for 3 minutes.

2. 2

   Spread out the boiled cabbage and let cool.

3. 3

   (Shown above are 2 leaves of cabbage that were sliced in half).

4. 4

   Wrap the aburaage around a chopstick, and then open it up by cutting it in half (length-wise).

5. 5

   Spread out the cabbage on top of the aburaage, and wrap tightly around the wiener.

6. 6

   Secure with toothpicks after rolling.

7. 7

   Put the ingredients marked with * into a pot and turn on the heat.

8. 8

   Turn it down to a low simmer after bringing it to a boil, add the rolls from Step 4, and boil for about 7-8 minutes.

9. 9

   Cut each piece into 3-4 pieces and serve onto plates.

10. 10

    It also goes great as a side dish in bentos.

* Per serving · 4 servings · Values may vary.

No additional tips available.