Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1/3 c. chopped onions; 2 cans tomato sauce (8 oz.); dash of pepper; 1/2 c. water; 1 can tomatoes (1 lb. optional); 1 lb. lean ground beef; 3/4 c. uncooked rice; 1 tsp. seasoned salt; 1 Tbsp. prepared mustard; 1 tsp. Worcestershire sauce; grated cheese

Servings: persons

6 green peppers
1/3 c. chopped onions
2 cans tomato sauce (8 oz.)
dash of pepper
1/2 c. water
1 can tomatoes (1 lb. optional)
1 lb. lean ground beef
3/4 c. uncooked rice
1 tsp. seasoned salt
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
grated cheese

1
Remove tops of peppers; wash, clean and parboil.
2
Crumble and brown beef, sauteing onion at the same time.
3
Pour off any grease that accumulates, then add rice, tomato sauce, salt, pepper, mustard, water and Worcestershire sauce.
4
Stir to blend well. Cover and cook about 20 minutes over low heat.
5
Stuff peppers with mixture.
6
(Optional: Pour can of tomatoes over top of peppers). Top peppers with grated cheese and bake, uncovered, for 20 to 25 minutes at 350u00b0.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 green peppers, 1/3 c. chopped onions, 2 cans tomato sauce (8 oz.), dash of pepper, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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