Bacon And Garlic Potatoe Latkes Recipe

Name: Bacon And Garlic Potatoe Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen medium potatoes, peeled and coarsely grated; 3/4 cup flour; 2 eggs; 1 tsp salt; 1/2 tsp pepper; 1 cup grated cheese, your choice; 10 cloves garlic, baked 30 minutes @350; 1/4 lb bacon, diced, cooked till crisp; Toppers:; tomatoes, chopped; chives, chopped; cottage cheese or sour cream; apple sauce

Servings: persons

1 dozen medium potatoes, peeled and coarsely grated
3/4 cup flour
2 eggs
1 tsp salt
1/2 tsp pepper
1 cup grated cheese, your choice
10 cloves garlic, baked 30 minutes @350
1/4 lb bacon, diced, cooked till crisp
Toppers:
tomatoes, chopped
chives, chopped
cottage cheese or sour cream
apple sauce

1
First get the garlic baking while peeling the potatoes and grating them.
2
in a small bowl, mix together the flour, eggs, salt, and then the mashed garlic cloves.
3
Add the cheese to the potatoes, then, with clean hands, pour the flour/egg mixture onto the potatoes and work it into the shredded mixture until there are no clumps of flour, all is coated well. Mix in the crumbled bacon.
4
In a medium-high fry pan, pour 1 tblsp. canola oil, and in 1/4 cup quantities, put in the potatoe latkes, flattening them thin after putting them in the fry pan, Let them cook for 4-5 minutes on each side, adjusting your heat so that they don't burn in that time. If they brown too quickly, they taste raw in the middle.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 dozen medium potatoes, peeled and coarsely grated, 3/4 cup flour, 2 eggs, 1 tsp salt, and more.

Yes, Bacon And Garlic Potatoe Latkes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Garlic Potatoe Latkes

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