Stuffed Green Cabbage Recipe

Name: Stuffed Green Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head green cabbage; 1/2 lb. hot bulk pork sausage; 1/2 lb. ground beef; 1 medium onion, chopped; 1/2 c. cooked rice; 1 egg; 1 (16 oz.) can tomatoes; 1 tsp. sage; 1/2 c. yogurt; salt and pepper to taste

Servings: persons

1 small head green cabbage
1/2 lb. hot bulk pork sausage
1/2 lb. ground beef
1 medium onion, chopped
1/2 c. cooked rice
1 egg
1 (16 oz.) can tomatoes
1 tsp. sage
1/2 c. yogurt
salt and pepper to taste

1
Wash cabbage and cut out about an inch of the core, leaving enough so leaves stay together.
2
Cook whole cabbage 5 minutes, covered in boiling salted water.
3
Drain and cool.
4
When cool enough to handle, turn back leaves.
5
Saute sausage, ground beef and onion until lightly browned.
6
Mix with rice and egg.
7
When cool insert by spoonfuls between cabbage leaves.
8
When all meat mixture has been used, place cabbage in large pot.
9
Mix tomatoes and sage and pour around cabbage.
10
Cover and simmer 20 minutes.
11
Remove cabbage to serving platter.
12
Mix yogurt with tomatoes and pour over cabbage. Season with salt and pepper to taste.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head green cabbage, 1/2 lb. hot bulk pork sausage, 1/2 lb. ground beef, 1 medium onion, chopped, and more.

Yes, Stuffed Green Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Cabbage

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