Crock Pot Bbq Meatballs Recipe

Name: Crock Pot Bbq Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 2 lbs lean ground beef (ground chicken is also an option); 1 cup crushed Ritz cracker; 2 tablespoons bottled barbecue sauce; 1 teaspoon A.1. Original Sauce; 2 egg whites; 1 tablespoon margarine; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 -2 dash chili powder; 1 -2 dash garlic powder; Sauce; 1 (20 -22 ounce) bottle barbecue sauce (use your favorite); 20 -22 ounces water; 1 large onion, diced; 1 tablespoon A.1. Original Sauce; 2/3 cup catsup; 1/4 cup mustard (brown works best)

Servings: persons

Meatballs
2 lbs lean ground beef (ground chicken is also an option)
1 cup crushed Ritz cracker
2 tablespoons bottled barbecue sauce
1 teaspoon A.1. Original Sauce
2 egg whites
1 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 -2 dash chili powder
1 -2 dash garlic powder
Sauce
1 (20 -22 ounce) bottle barbecue sauce (use your favorite)
20 -22 ounces water
1 large onion, diced
1 tablespoon A.1. Original Sauce
2/3 cup catsup
1/4 cup mustard (brown works best)

1
Sauce:
2
Saute diced onion in a large saute pan, put half aside to cool.
3
Add BBQ sauce, A-1, mustard, and ketchup.
4
Fill the empty BBQ sauce bottle with water and add to pan.
5
Bring to a simmer, for 5 minutes, then set aside.
6
Meatballs:
7
In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
8
Place the beef in a large mixing bowl and slowly add the blended ingredients.
9
Slowly add crushed crackers and mix until well blended.
10
Roll into small (3/4- 1 inch balls).
11
Bake on greased sheet in 350 degree oven for 15 minutes.
12
After meatballs are all baked, place them into your crock pot and add the sauce.
13
cook on low for 4-5 hours.
14
Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meatballs, 2 lbs lean ground beef (ground chicken is also an option), 1 cup crushed Ritz cracker, 2 tablespoons bottled barbecue sauce, and more.

Yes, Crock Pot Bbq Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Bbq Meatballs

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