Beef And Cabbage Turnovers - Bierocks Recipe

Name: Beef And Cabbage Turnovers - Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 cup warm water; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 egg; 3 - 3 1/2 cups flour; 1 lb ground beef; 4 cups shredded cabbage; 1 small onion, chopped; 1/4 cup water; 1 1/2 teaspoons salt; 1/2 teaspoon caraway seed (optional); 1/8 teaspoon pepper

Servings: persons

1 (1/4 ounce) package active dry yeast
1 cup warm water
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon salt
1 egg
3 - 3 1/2 cups flour
1 lb ground beef
4 cups shredded cabbage
1 small onion, chopped
1/4 cup water
1 1/2 teaspoons salt
1/2 teaspoon caraway seed (optional)
1/8 teaspoon pepper

1
Dissolve yeast in warm water. Stir in sugar, oil, salt, egg and 1.
2
cup of the flour. Beat until smooth. Mix in enough remaining flour.
3
to make the dough soft but easy to handle. Turn onto well-floured.
4
surface; knead until smooth, about 5 minutes. Place in greased.
5
bowl; turn greased side up. Cover; let rise in warm place until.
6
double, about 1 hour.
7
Cook and stir beef until light brown. Stir in cabbage, onion, water,.
8
salt, caraway seed and pepper. Heat to boiling, reduce heat. Cover.
9
and simmer until cabbage is tender, about 15 minutes.
10
Punch down dough. Roll into a 16-inch square and cut into 1 inch.
11
squares. Place about 1/4 cup filling onto the center of each square,.
12
bring corners up and together, then pinch to seal. Place seam side.
13
down on a greased cookie sheet. Shape into rounds. Let rise again.
14
until double, about 1 hour. Preheat oven to 375u00b0F Bake until pastry.
15
is light brown, about 20-25 minutes. Brush tops with butter. If.
16
desired, wrap individually and freeze. If turnovers are prepared.
17
ahead and frozen, they should be covered and reheated at 350F for.
18
about 20-30 minutes.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1 cup warm water, 2 tablespoons sugar, 2 tablespoons vegetable oil, and more.

Yes, Beef And Cabbage Turnovers - Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Turnovers - Bierocks

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