Rack Of Lamb With Mustard Crust And Pesto

1. 1

   Preheat oven to 400'.

2. 2

   Heat heavy large ovenproof skillet over high heat. Add lamb to skillet and cook until brown, turning occasionally, about 7 minutes. Remove from skillet and cool slightly.

3. 3

   Spread mustard evenly over lamb.

4. 4

   Combine breadcrumbs, garlic, rosemary, and thyme in a bowl. Press breadcrumb mixture onto lamb, and season with salt and pepper. Return to skillet and roast in oven until cooked to desired doneness, about 35 minutes for medium-rare.

5. 5

   Transfer to lamb to a cutting board, and pour fat from skillet. Add broth to the skillet and bring to a boil, scraping up any browned bits. Boil until reduced to 1/2-cup, about 2 minutes. Whisk in butter. Slice lamb into chops. Divide among 4 plates and pour sauce over it. Drizzle pesto over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.