Pumpkin Hermits Recipe

Name: Pumpkin Hermits
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup butter, softened; 1/4 cup egg substitute; 2 cups pumpkin, pureed; 2 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1 cup nuts, chopped; 1 cup raisins, golden

Servings: persons

1 cup brown sugar
1/2 cup butter, softened
1/4 cup egg substitute
2 cups pumpkin, pureed
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 cup nuts, chopped
1 cup raisins, golden

1
Preheat oven to 350 degrees.
2
Grease one or two baking sheets.
3
Cream butter and sugar until fluffy.
4
Beat in egg and pumpkin.
5
In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg and ginger.
6
Add to pumpkin mixture, blending well.
7
Fold in nuts and raisins.
8
Drop batter by teaspoonfuls, 2 inches apart, onto baking sheet.
9
Bake for about 12 minutes.
10
Using a spatula, remove to cake rake to cool.
11
Makes about 6 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup butter, softened, 1/4 cup egg substitute, 2 cups pumpkin, pureed, and more.

Yes, Pumpkin Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Hermits

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