Pioneer Woman'S Migas Recipe

Name: Pioneer Woman'S Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tortillas; canola oil, to fry tortillas; 8 large eggs; 4 tablespoons half-and-half cream; 1 tablespoon butter; 1 medium onion, roughly chopped; 1 red bell pepper, roughly chopped; 1 green bell pepper, roughly chopped; 2 plum tomatoes, roughly chopped; 1 -2 jalapeno, seeded and finely diced (optional); 1/4 cup chopped cilantro; 1/2 cup grated monterrey jack cheese or 1 cup Cotija cheese

Servings: persons

4 corn tortillas
canola oil, to fry tortillas
8 large eggs
4 tablespoons half-and-half cream
1 tablespoon butter
1 medium onion, roughly chopped
1 red bell pepper, roughly chopped
1 green bell pepper, roughly chopped
2 plum tomatoes, roughly chopped
1 -2 jalapeno, seeded and finely diced (optional)
1/4 cup chopped cilantro
1/2 cup grated monterrey jack cheese or 1 cup Cotija cheese

1
In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside.
2
Cut up tortillas into strips then dice. In a small skillet over medium heat, heat oil and fry until crisp. Remove to a paper towel-lined plate to drain.
3
In a large skillet over medium-high heat, melt butter. Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes. Add in diced jalapenos and stir to combine.
4
Reduce heat to low. When the heat has decreased, pour egg mixture into skillet. Stir gently to cook with the peppers, folding mixture very gently as it cooks. Add tomatoes and cilantro and heat through.
5
Top with grated cheese at serving.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 corn tortillas, canola oil, to fry tortillas, 8 large eggs, 4 tablespoons half-and-half cream, and more.

Yes, Pioneer Woman'S Migas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pioneer Woman'S Migas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions