How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Grapevine Leaves(Warak Dawali) ?

You need 9 ingredients. The key ingredients include: 40 to 50 grapevine leaves *, 1 c. rice, washed and drained, 1/2 lb. beef or lamb, ground, 1 1/2 tsp. salt, and more.

Is Stuffed Grapevine Leaves(Warak Dawali) suitable as meat & poultry?

Yes, Stuffed Grapevine Leaves(Warak Dawali) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Grapevine Leaves(Warak Dawali) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Grapevine Leaves(Warak Dawali) Recipe

Name: Stuffed Grapevine Leaves(Warak Dawali)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 to 50 grapevine leaves *; 1 c. rice, washed and drained; 1/2 lb. beef or lamb, ground; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cinnamon; 2 Tbsp. butter; juice of 1 lemon; water

Stuffed Grapevine Leaves(Warak Dawali) – a delicious recipe with grapevine, rice, beef, salt, pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

40 to 50 grapevine leaves *
1 c. rice, washed and drained
1/2 lb. beef or lamb, ground
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
2 Tbsp. butter
juice of 1 lemon
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Grapevine Leaves(Warak Dawali)

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