Fried Deer Steak

1. 1

   Marinate steak overnight in a mixture of Italian dressing, lemon juice, cooking wine, Worcestershire sauce, salt and pepper to taste.

2. 2

   Cut bell pepper and onion up and place in marinade.

3. 3

   Take steak and beat with a meat mallet; flour.

4. 4

   Pour enough oil in skillet to almost cover meat.

5. 5

   Get grease hot.

6. 6

   Fry meat fast with onion and bell pepper.

No additional tips available.