Quick 'N Easy Chicken

1. 1

   In plastic bag, mix by shaking about 1/2 cup flour, salt and pepper to taste, onion salt and paprika.

2. 2

   Dredge chicken pieces by shaking in bag a couple of pieces at a time.

3. 3

   In skillet with small portion of cooking oil, lightly brown coated chicken portions.

4. 4

   Place chicken in bottom of greased casserole dish.

5. 5

   In blender, mix soup, half and half and sherry.

6. 6

   Pour over chicken and mushrooms.

7. 7

   Cover casserole dish with foil.

8. 8

   Bake at 375u00b0 for 1 hour to 1 hour and 20 minutes.

9. 9

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.