Sausage Stuffed Baked Apples

1. 1

   Preheat oven to 275u00b0.

2. 2

   Core apples, leaving bottom intact to allow apple to hold filling.

3. 3

   Enlarge hole with knife to make a space about 2-inches deep and 2-inches across.

4. 4

   Saute onions, celery, chopped apple and sausage until meat is thoroughly cooked. Add raisins and 1/2 cup apple concentrate, bring to a boil.

5. 5

   Cook over high heat until liquid thickens a bit (about 1 minute). Divide filling among apples and place in 8 x 8 x 2-inch or larger baking dish.

6. 6

   Mix remaining concentrate with 1/2 cup water and pour in bottom of dish.

7. 7

   Bake 1 to 1 1/2 hours, basting often.

8. 8

   Serve warm.

9. 9

   Good for brunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.