Stuffed Grape Leaves Recipe

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh tender grape leaves; 1 1/2 c. rice, uncooked; 1 lb. coarsely ground lamb or beef; 1 1/2 tsp. salt; 2 tsp. mixed spice; 1 tsp. black pepper; 2 Tbsp. melted Crisco; 2 medium tomatoes, sliced; salt; lemon juice

Servings: persons

1
Remove stems from leaves.
2
Soften and blanch leaves by plunging them into boiling water, a few at a time, for a few minutes until they become limp.
3
Set aside.
4
Soak and wash rice in hot water.
5
Drain well.
6
Mix rice, meat, spices
7
and melted Crisco.
8
Place leaves, smooth side down, on a plate or chopping board.
9
Put about 1 teaspoon of rice mixture in the center near the stem edge.
10
Fold the stem end up over the filling, then fold both sides to the middle and roll up like a small cigar.
11
Don't roll too tightly, leave room for the rice to expand during cooking.
12
Continue until all the filling is used.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh tender grape leaves, 1 1/2 c. rice, uncooked, 1 lb. coarsely ground lamb or beef, 1 1/2 tsp. salt, and more.

Yes, Stuffed Grape Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Grape Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions