Potato Crusted Chicken #5FIX

1. 1

   dredge each chicken breast in the flour that has been seasoned with 1/2 teaspoon of seasoned salt, shake off excess flour.

2. 2

   dip in the beaten egg or brush with the egg.

3. 3

   sprinkle 1/8 cup of Simply Potatoes Shredded Hash Browns on each breast, turn each breast over, sprinkle 1/4 cup of Simply Potatoes Shredded Hash Browns on each breast.

4. 4

   Place the breast on a non-skid baking sheet.

5. 5

   Place the pan of chicken in a preheated(350F) oven.

6. 6

   Bake until internal tempature reaches 165F and the potatoes are nicely browned.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.