Stuffed Grape Leaves

1. 1

   Remove stems from leaves and wash the leaves.

2. 2

   Dip in boiling water for 1 minute to soften if using fresh leaves.

3. 3

   (Prepare preserved leaves according to directions.)

4. 4

   Wash rice and combine with meat and seasonings.

5. 5

   Place leaf under side up and put a spoonful of filling across the stem end.

6. 6

   Turn up the stem end, fold over sides and roll tightly to form a cigar.

7. 7

   Place extra leaves or lamb bones on the bottom of cooking pot to prevent scorching.

8. 8

   Arrange rolls tightly together in layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.