Grilled Hawaiin Terryaki Chicken On Kaiser Rolls

Name: Grilled Hawaiin Terryaki Chicken On Kaiser Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Cornstarch; 1 can (14 Oz. Can) Sliced Pineapple In Unsweetened Juice, Reserve 1 Cup Juice; 1/4 cups Oil; 1/2 cups Molasses; 1 Tablespoon Grated Ginger Root; 3 cloves Garlic, Minced; 1 teaspoon Thai Chili Pepper Sauce (optional); 1/3 cups Tamari Sauce; 6 pieces Boneless Skinless Chicken Breast; 1 whole Vidalia Onion; 2 whole Green Bell Pepper; 6 whole Kaiser Buns

Servings: persons

1 Tablespoon Cornstarch
1 can (14 Oz. Can) Sliced Pineapple In Unsweetened Juice, Reserve 1 Cup Juice
1/4 cups Oil
1/2 cups Molasses
1 Tablespoon Grated Ginger Root
3 cloves Garlic, Minced
1 teaspoon Thai Chili Pepper Sauce (optional)
1/3 cups Tamari Sauce
6 pieces Boneless Skinless Chicken Breast
1 whole Vidalia Onion
2 whole Green Bell Pepper
6 whole Kaiser Buns

1
In a small bowl whisk together cornstarch with 1 cup canned pineapple juice, set aside and reserve pineapple. In a small sauce pot combine oil, molasses, grated ginger, sugar and minced garlic and the pineapple juice mixture and chili sauce if you want some heat.
2
Over medium-high heat, bring the sauce to a gentle boil while whisking. Lower heat and simmer for 15 minutes whisking occasionally. Remove from heat, add tamari and and let cool slightly.
3
Pound your thawed chicken breast with a rolling pin till they are evenly thick. This will help them cook evenly and quicker.
4
Place chicken in a large ziplock bag and pour the sauce into the bag to coat the chicken. Reserve 1 1/2 cups for spooning over the chicken when it's done. Lay the bag of marinated chicken on a large plate so sauce covers it and refrigerate for at least 1 hour, preferably 2-3 hours.
5
Thinly slice onion and bell pepper. Remove chicken from the bag and discard the marinade.
6
Turn the grill on medium-high heat and cook chicken for 20-25 minutes, turning just once and spooning more sauce over if needed. Grill onion and bell peppers for 8-10 minutes till browned.
7
Serve on kaiser buns with a slice of pineapple, and spoon more sauce over if desired.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Cornstarch, 1 can (14 Oz. Can) Sliced Pineapple In Unsweetened Juice, Reserve 1 Cup Juice, 1/4 cups Oil, 1/2 cups Molasses, and more.

Yes, Grilled Hawaiin Terryaki Chicken On Kaiser Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!