Easy Chicken Marinade

1. 1

   This recipe is enough for two whole chickens and then some, so adjust as necessary.

2. 2

   Pour the ginger ale into a large mixing bowl.

3. 3

   Add the salad dressing and whisk to combine.

4. 4

   Put your chicken(s) in a gallon zip-top bag(s) and add enough marinade to each bag to completely cover the chicken.

5. 5

   Seal the bag(s), removing the excess air.

6. 6

   Put the bag(s) in a large lipped pan in the refrigerator and marinate 3-6 hours.

7. 7

   Remove the chicken from the marinade and drain.

8. 8

   Grill or smoke the chicken as you normally would.

9. 9

   Tip: Reserve some of the unused marinade and use it as a baste. Brush it on the meat periodically while cooking. You can use the marinade from the chicken, but you must boil it for five minutes to make it safe to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.