Stuffed Granny Smiths With Maple Sauce

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine first 4 ingredients in a small bowl.

3. 3

   Core apples three-fourths of the way through. (Do not cut through bottom.) Peel top half of each apple. Fill apples with cherry mixture. Place apples in a 12-inch cast-iron or heavy ovenproof skillet. Add the juice to skillet. Combine maple syrup and butter; pour over apples. Cover; bake at 350u00b0 for 40 minutes. Uncover; baste apples with juices from pan. Bake, uncovered, an additional 25 minutes or until tender. Serve with sauce.

4. 4

   Note: Apples can also be baked in a 13 x 9-inch baking dish.

* Per serving · 4 servings · Values may vary.

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