'I Can'T Believe It'S Not Bacon' Maple Doughnuts Recipe

Name: 'I Can'T Believe It'S Not Bacon' Maple Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Doughnuts; 1.25 cups all purpose flour; 0.5 teaspoons baking powder; 0.25 teaspoons salt; 0.25 cups milk; 0.25 cups plain greek yogurt; 1 egg; 4 teaspoons butter, melted; 0.25 cups brown sugar; 0.25 cups maple syrup; 1.5 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 0.25 teaspoons allspice; 0.25 teaspoons ginger; 0.25 cups additional maple syrup for glaze; 'Bacon' Coating; 0.33 cups grated Parmesan; 0.25 cups walnuts; 0.25 cups almonds; 1.5 tablespoons brown sugar; 0.5 tablespoons maple syrup; 0.5 teaspoons sea salt

Servings: persons

Doughnuts
1.25 cups all purpose flour
0.5 teaspoons baking powder
0.25 teaspoons salt
0.25 cups milk
0.25 cups plain greek yogurt
1 egg
4 teaspoons butter, melted
0.25 cups brown sugar
0.25 cups maple syrup
1.5 teaspoons vanilla extract
1 teaspoon cinnamon
1/8 teaspoon nutmeg
0.25 teaspoons allspice
0.25 teaspoons ginger
0.25 cups additional maple syrup for glaze
'Bacon' Coating
0.33 cups grated Parmesan
0.25 cups walnuts
0.25 cups almonds
1.5 tablespoons brown sugar
0.5 tablespoons maple syrup
0.5 teaspoons sea salt

1
["To make doughnuts:
2
Preheat oven to 325. Coat a doughnut pan with cooking spray and set aside.", "In a medium bowl sift together flour, baking powder and salt. Stir in cinnamon, nutmeg, allspice and ginger.", "In a small bowl whisk together milk, yogurt, egg, butter, sugar, syrup and vanilla. Slowly add to dry ingredients and mix until just combined.", "Spoon mixture into a large plastic bag and cut one corner of the bag with scissors. Squeeze the dough into the doughnut pan, using the bag like a pastry piping bag.", "Bake doughnuts for approximately 12 minutes or until the doughnut springs back when touched.", "Cool on a wire rack. Wait until completely cool before glazing and topping.", "To make bacon coating:
3
Preheat oven to 350. Spread cheese in a thin disc on a baking sheet. Cook for about 10 minutes or until browned. Set aside to cool.", "Combine nuts with 1/2 T. of brown sugar and maple syrup. Spread on baking sheet and bake in 350 oven for about 8 minutes. Keep an eye out on these because they can burn really quickly.", "Add Parmesan, nuts, the rest of the brown sugar and sea salt to a small food processor. Pulse until you have a fine crumb mixture.", "To Assemble:
4
Fill the bottom of one pie dish with maple syrup. Spread the bacon topping in a separate pie dish.", "Dip both sides and the edges of each doughnut in maple syrup.", "Dip both sides and the edges of each doughnut in the bacon topping, making sure to coat as much of the doughnut as possible.", "Place on a parchment paper lined plate and enjoy!"]

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Doughnuts, 1.25 cups all purpose flour, 0.5 teaspoons baking powder, 0.25 teaspoons salt, and more.

Yes, 'I Can'T Believe It'S Not Bacon' Maple Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

'I Can'T Believe It'S Not Bacon' Maple Doughnuts

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