Concord Grape Pie Recipe

Name: Concord Grape Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pie Crust; 1.5 pounds Concord Grapes (about 4 cups); 1 cup Sugar; 1/3 cup Flour; 1/4 teaspoon Salt; 1 tablespoon Lemon juice; 2 tablespoons Melted butter; 1/4 cup Flour; 1/4 cup Sugar; 4 tablespoons Butter

Servings: persons

1
["Pre-heat oven to 400 degrees. Bake pie crust for 10 minutes. Make sure to use weights so the pastry will not puff up, and cover sides with aluminum foil so that the crust will not brown too much.", "Using two bowls, separate the grape skins and grape insides. Set the grape skins aside in a different bowl. Heat the grape insides to boiling, then simmer for about 5 minutes.", "Meanwhile, use food processor to smooth grape skins. Using a sieve, separate grape insides and grape seeds. Discard the seeds.", "Mix grape insides, blended grape skins, sugar, flour, lemon juice, salt and butter. Place in a par-baked pie shell for around 20 minutes.", "Meanwhile, place crumble ingredients, flour, sugar and butter in a bowl. And cut with two knives until it looks like wet sand.
2
Take the pie out after 20 minutes and add crumble, cook for an additional 17-18 minutes. Cool.
3
And that's it ... Voila! Concord Grape Pie."]

563

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pie Crust, 1.5 pounds Concord Grapes (about 4 cups), 1 cup Sugar, 1/3 cup Flour, and more.

Yes, Concord Grape Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Concord Grape Pie

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