Stuffed Giant Shells

Name: Stuffed Giant Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 garlic clove, minced; 8 oz. Mozzarella cheese; 1/2 c. Italian-style bread crumbs; 1/4 c. parsley, chopped; 1 egg, beaten; salt and pepper to taste; 18 giant pasta shells; 2 (15 1/2 oz.) jars spaghetti sauce; 1/2 c. Parmesan cheese, grated

Eats Now Editorial Team · Pasta & Noodles

Jump to Recipe

Stuffed Giant Shells – a delicious recipe with ground beef, onion, garlic, Mozzarella cheese, Italian-style bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 garlic clove, minced
8 oz. Mozzarella cheese
1/2 c. Italian-style bread crumbs
1/4 c. parsley, chopped
1 egg, beaten
salt and pepper to taste
18 giant pasta shells
2 (15 1/2 oz.) jars spaghetti sauce
1/2 c. Parmesan cheese, grated

1
Brown meat, onion and garlic.
2
Drain and cool.
3
Stir in Mozzarella cheese, bread crumbs, parsley and egg.
4
Season with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 garlic clove, minced, 8 oz. Mozzarella cheese, and more.

Yes, Stuffed Giant Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Mac And Cheese With Ham
Baked Two-Cheese Rigatoni
Ham And Cheddar Pasta Cake
Baked Cheesy Pasta With Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy