Carolyne'S Spaghetti Sauce

Name: Carolyne'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 bay leaf; 1 pound ground beef; 1 whole onion chopped; 2 cloves garlic minced; 1 can San Marzano tomatoes pureed; 8 ounces tomato sauce; 1 jar sliced mushrooms; 1/4 cup fresh parsley chopped; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 1/4 teaspoon dried thyme; 1 cup water

Eats Now Editorial Team · 478 kcal · Pasta & Noodles

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Carolyne'S Spaghetti Sauce – a delicious recipe with olive oil, bay leaf, ground beef, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup olive oil
1 bay leaf
1 pound ground beef
1 whole onion chopped
2 cloves garlic minced
1 can San Marzano tomatoes pureed
8 ounces tomato sauce
1 jar sliced mushrooms
1/4 cup fresh parsley chopped
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon dried thyme
1 cup water

1
Saute e garlic and onions until translucent
2
Add the ground beef and water and brown the meat
3
Add the rest of the ingredients and stir in.
4
Simmer for 1 1/2 hours
5
Serve over pasta immediately

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 bay leaf, 1 pound ground beef, 1 whole onion chopped, and more.

Yes, Carolyne'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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