Original Alfredo

1. 1

   First boil the pasta in salted water until al dente.

2. 2

   Drain and reserve 3/4-1 cup pasta water for the sauce.

3. 3

   Bring butter and pasta water to a boil in a saucepan or large skillet. Add pasta, coat with butter mixture and sprinkle in cheese. Toss with forks or tongs until the mixture of cheese, butter and water forms a velvety sauce. Eat hot and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.