Stuffed Frog Legs Recipe

Name: Stuffed Frog Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. buttermilk; 1/4 c. butter; 2 Tbsp. chopped onion; 2 Tbsp. chopped bell pepper; 4 Tbsp. chopped celery; 3/4 c. crab meat; 9 Tbsp. chopped shrimp; 5 slices bread, soaked in milk; 1/2 c. milk; salt and pepper to taste; red pepper to taste

Servings: persons

1 qt. buttermilk
1/4 c. butter
2 Tbsp. chopped onion
2 Tbsp. chopped bell pepper
4 Tbsp. chopped celery
3/4 c. crab meat
9 Tbsp. chopped shrimp
5 slices bread, soaked in milk
1/2 c. milk
salt and pepper to taste
red pepper to taste

1
Add salt, pepper and red pepper to frog legs to taste.
2
Soak frog legs in buttermilk for 8
3
hours.
4
Saute onion, bell pepper and celery in butter until soft.
5
Add crab and shrimp meat and cook.
6
Add crumbled bread to mixture.
7
Stir in seasoning.
8
Slit frog legs and put a large spoonful of stuffing in the middle of the frog legs.
9
Dip this in beaten eggs and roll in corn flour. Fry until golden brown.
10
You will have to tie each frog leg with a cotton string so stuffing does not come out.
11
Stuffs approximately 12 frog legs.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. buttermilk, 1/4 c. butter, 2 Tbsp. chopped onion, 2 Tbsp. chopped bell pepper, and more.

Yes, Stuffed Frog Legs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Frog Legs

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