How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Appetizer Mold?

You need 11 ingredients. The key ingredients include: 1 1/2 pkg. unflavored gelatin, 3 Tbsp. cold water, 1 can cream of mushroom or cream of tomato, celery or shrimp soup, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Seafood Appetizer Mold suitable as seafood?

Yes, Seafood Appetizer Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Appetizer Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Appetizer Mold Recipe

Name: Seafood Appetizer Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. unflavored gelatin; 3 Tbsp. cold water; 1 can cream of mushroom or cream of tomato, celery or shrimp soup; 1 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 1/2 lb. tiny shrimp or crab or both (canned or fresh); 1 c. chopped celery; 1/2 c. chopped green onion; juice of 1/2 lemon; 1 Tbsp. chopped parsley (optional); dash of Worcestershire sauce (optional)

Seafood Appetizer Mold

Eats Now Editorial Team · 595 kcal · Seafood

Seafood Appetizer Mold – a delicious recipe with unflavored gelatin, cold water, cream of mushroom, cream cheese, mayonnaise, tiny shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Appetizer Mold

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