Stuffed French Toast with Grand Marnier Fruit SauceT Recipe

Name: Stuffed French Toast with Grand Marnier Fruit SauceT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread french, 1 1/2-inch thick; 8 ounces cream cheese softened; 2 tablespoons granulated sugar replacement; 1/2 teaspoon nutmeg ground; 1/2 teaspoon cinnamon; 6 large eggs; 1 cup light cream (half&half); 1/2 cup milk low-fat or non-fat; 1 cup sugar sifted; 2 tablespoons cornstarch; 1/2 cup butter or margarine, melted; ⅓ cup fruit jam Grand Marnier; 3 cups strawberries sliced fresh

Servings: persons

12 slices bread french, 1 1/2-inch thick
8 ounces cream cheese softened
2 tablespoons granulated sugar replacement
1/2 teaspoon nutmeg ground
1/2 teaspoon cinnamon
6 large eggs
1 cup light cream (half&half)
1/2 cup milk low-fat or non-fat
1 cup sugar sifted
2 tablespoons cornstarch
1/2 cup butter or margarine, melted
⅓ cup fruit jam Grand Marnier
3 cups strawberries sliced fresh

1
Make a horizontal pocket in each bread slice; set aside.
2
Combine cream cheese, sugar, nutmeg and cinnamon, stirring well.
3
Spoon about 1 1/2 tablespoons mixture into each bread slice, spreading evenly.
4
Place 8 slices in a buttered 13 x 9-inch baking dish and 4 slices in a buttered 8-inch square baking dish.
5
Combine eggs, half-and-half and milk; beat well.
6
Pour over bread, turning slices to coat evenly.
7
Bake at 350F (180C) F for 35 minutes or until golden.
8
Serve immediately with Grand Marnier Fruit Sauce.
9
For the Grand Marnier Fruit Sauce:
10
Combine sugar and cornstarch in a saucepan; add butter, stirring until smooth.
11
Add Grand Marnier and cook over medium heat, stirring constantly, until mixture comes to a boil.
12
Boil 1 minute, stirring constantly.
13
Add strawberries; cook 1 minute.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices bread french, 1 1/2-inch thick, 8 ounces cream cheese softened, 2 tablespoons granulated sugar replacement, 1/2 teaspoon nutmeg ground, and more.

Yes, Stuffed French Toast with Grand Marnier Fruit SauceT falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast with Grand Marnier Fruit SauceT

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