Stuffed French Toast with Grand Marnier Fruit Sauce

Name: Stuffed French Toast with Grand Marnier Fruit SauceT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread french, 1 1/2-inch thick; 8 ounces cream cheese softened; 2 tablespoons granulated sugar replacement; 1/2 teaspoon nutmeg ground; 1/2 teaspoon cinnamon; 6 large eggs; 1 cup light cream (half&half); 1/2 cup milk low-fat or non-fat; 1 cup sugar sifted; 2 tablespoons cornstarch; 1/2 cup butter or margarine, melted; ⅓ cup fruit jam Grand Marnier; 3 cups strawberries sliced fresh

Servings: persons

12 slices bread french, 1 1/2-inch thick
8 ounces cream cheese softened
2 tablespoons granulated sugar replacement
1/2 teaspoon nutmeg ground
1/2 teaspoon cinnamon
6 large eggs
1 cup light cream (half&half)
1/2 cup milk low-fat or non-fat
1 cup sugar sifted
2 tablespoons cornstarch
1/2 cup butter or margarine, melted
⅓ cup fruit jam Grand Marnier
3 cups strawberries sliced fresh

1
Make a horizontal pocket in each bread slice; set aside.
2
Combine cream cheese, sugar, nutmeg and cinnamon, stirring well.
3
Spoon about 1 1/2 tablespoons mixture into each bread slice, spreading evenly.
4
Place 8 slices in a buttered 13 x 9-inch baking dish and 4 slices in a buttered 8-inch square baking dish.
5
Combine eggs, half-and-half and milk; beat well.
6
Pour over bread, turning slices to coat evenly.
7
Bake at 350F (180C) F for 35 minutes or until golden.
8
Serve immediately with Grand Marnier Fruit Sauce.
9
For the Grand Marnier Fruit Sauce:
10
Combine sugar and cornstarch in a saucepan; add butter, stirring until smooth.
11
Add Grand Marnier and cook over medium heat, stirring constantly, until mixture comes to a boil.
12
Boil 1 minute, stirring constantly.
13
Add strawberries; cook 1 minute.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices bread french, 1 1/2-inch thick, 8 ounces cream cheese softened, 2 tablespoons granulated sugar replacement, 1/2 teaspoon nutmeg ground, and more.

Yes, Stuffed French Toast with Grand Marnier Fruit SauceT falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed French Toast with Grand Marnier Fruit SauceT

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions