Marie's Chinese Omelet

1. 1

   Saute onion, butter & soy sauce together till soft.

2. 2

   Add rice and a vegetable.

3. 3

   Cook till heated through.

4. 4

   I like my rice where the color is a medium brown or tan from the soy sauce.

5. 5

   I use a Teflon pan to make my omelet.

6. 6

   Once you have your omelet two thirds cooked, add the rice ingredient.

7. 7

   Be careful and don't scorch.

8. 8

   Also the rice ingredients listed is good for 2 omelets.

9. 9

   This recipe you can cook, where you can really add anything you want.

10. 10

    Have fun with it, and be creative!

11. 11

    I just gave you the basics to get you going --.

12. 12

    This is more time consuming if you are making this for a family --.

* Per serving · 4 servings · Values may vary.

No additional tips available.