Scrambled Breakfast Wrap

1. 1

   Cook and stir mushrooms and peppers in hot oil in large skillet on medium heat 3-4 min.

2. 2

   or until peppers are crisp-tender.

3. 3

   Add egg product.

4. 4

   Season as desired with favorite salt-free seasoning; mix well.

5. 5

   Cook 3-5 min.

6. 6

   or until set, stirring frequently.

7. 7

   Add salsa; mix well.

8. 8

   Reduce heat to low; simmer 2 min., stirring occasionally.

9. 9

   Spoon 1/4 of the egg mixture on each tortilla; roll up.

10. 10

    Serve each breakfast portion with an 8 fl oz glass of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.