How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Potato Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups mashed potatoes (prepared with milk and butter), 1/4 cup all-purpose flour, 1/4 cup cream-style corn, 1 egg, beaten, and more.

Is Corn & Potato Pancakes suitable as breakfast?

Yes, Corn & Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn & Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn & Potato Pancakes Recipe

Name: Corn & Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes (prepared with milk and butter); 1/4 cup all-purpose flour; 1/4 cup cream-style corn; 1 egg, beaten; 3 tablespoons finely chopped onions; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; 1/8 teaspoon pepper; 3 tablespoons vegetable oil, divided

Corn & Potato Pancakes

Eats Now Editorial Team · 312 kcal · Breakfast

Corn & Potato Pancakes – a delicious recipe with potatoes, flour, cream-style, egg, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Corn & Potato Pancakes

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