Blueberry Hazelnut Pancakes Recipe

Name: Blueberry Hazelnut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blueberries; 1 1/2 cups self-rising flour; 1 teaspoon salt; 1 tablespoon brown sugar; 2 tablespoons sugar; 3 eggs; 2 tablespoons hazelnut butter; 1 cup milk; 1/3 cup unsalted butter, melted and cooled; 2 tablespoons canola oil

Servings: persons

1/2 cup blueberries
1 1/2 cups self-rising flour
1 teaspoon salt
1 tablespoon brown sugar
2 tablespoons sugar
3 eggs
2 tablespoons hazelnut butter
1 cup milk
1/3 cup unsalted butter, melted and cooled
2 tablespoons canola oil

1
Mix all the dry ingredients in a medium-sized bowl.
2
In another bowl, beat eggs with hazelnut butter, adding milk and melted butter. Add mixture to dry ingredients and mix well, taking care not to over mix ( a few lumps are fine.
3
Pour canola oil in a small bowl. Using paper towel, gently brush some oil on a non-stick pan.
4
Heat pan to medium heat, then lower slightly. Pour about 3 tablespoons of the mix per pancake into the pan. Drop in 1 teaspoon of blueberries per pancake. Wait till the mixture starts to form bubbles on top, then flip and continue cooking for a minute.
5
Remove from the pan and wipe the pan with oil again before making more pancakes.
6
Serve with maple syrup.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup blueberries, 1 1/2 cups self-rising flour, 1 teaspoon salt, 1 tablespoon brown sugar, and more.

Yes, Blueberry Hazelnut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Hazelnut Pancakes

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