Stuffed French toast rolls Recipe – a delicious recipe with milk ricotta cheese, semi-sweet chocolate chips, powdered sugar, orange zest, home-style white bread, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine all the filling ingredients into a bowl and mix well.
2
Set aside.
3
Flatten the bread slices with a rolling pin and spread 1 tablespoon of filling over each bread slice to 1/2 inch from the sides and to 1 inch at the top.
4
Roll up the bread slices, starting from the bottom.
5
Place the milk, eggs, and cinnamon in a shallow bowl and whisk until combined.
6
Melt 1 tablespoon of butter in a skillet over medium heat until sizzling.
7
Dip 4 bread rolls into the egg mixture, then place in a skillet.
8
Cook, turning occasionally, for 3 minutes or until lightly browned on all sides.
9
Repeat with the remaining butter and bread rolls; wiping out the skillet between batches.
10
Sprinkle with powdered sugar, if desired, and enjoy!
328
kcal
Calories
23
g
Fat
21
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup whole milk ricotta cheese, 1/3 cup mini semi-sweet chocolate chips, 1/4 cup powdered sugar, 1/2 teaspoon orange zest, freshly grated, and more.
Yes, Stuffed French toast rolls Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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